Traditional Vietnamese Coffee 'Phin'
The Phin is the local Vietnamese standard for coffee preparation, and is virtually indestructible and compact, so it is perfect for travel or home.
Just shovel a few scoops of medium ground coffee into the phin, add hot water, and place the little compressor and lid on top. Then wait. And wait, and wait. The compressor will slowly push the water and coffee down, where it slowly (yes, very slowly) drips into the cup. That’s it!
The coffee may be brewed into ice for cà phê đá (iced coffee), or when had with condensed milk for cà phê sữa đá (iced milk coffee).
Material: Stainless steel
Made in Vietnam